I worked here full time for 2 years and it was easily the most chill yet structured restaurant workplace I’ve worked in. If you show up on time and work hard you will be rewarded. Shifts are fairly spread out and most people are full time now whic...
Read MoreOverall good working conditions
Great place to hang around, and great food!
great shifts
Horrible unnecessary gossip with their "shift leaders", superiority complex throughout the roof. no regard for risk of sun stroke, lack of support in all ends. their power shuts down way too often. although their GM is great, tap&barrel culture is...
Read MoreYou make money in the summer but the management team is horrible. All they are about is labor. They don't communicate, also lost our GM and AGM within a year. Most of the good management team left. The new managers have no idea what they are doing...
Read MoreDecent workplace vibe, but turnover seems quite high. Tips were not very good whilst working as expo, so this might be a good place to serve but it isn't a great place to host/bus/expo. They also seem to schedule quite a few on-call shifts which c...
Read MoreOverall good serving job, especially during the summer!
I would not recommend this company. They are only profit focused which makes it very difficult to go above and beyond for your tables. They do not care about their employees and will call you off every shift for weeks on end unless you are friends...
Read MoreFun place to work with good flexibility