Water Street Cafe Employer Reviews

Overall

(14 reviews)
Company Culture
Work-Life Balance
Management
Compensation & Benefits
- Tip Rating
Advancement Opportunities
57% Recommend
21% Neutral
21% Do not recommend

Top 3 Reasons to Work Here

  • Coworkers (8)
  • Location (6)
  • Management (4)
Great establishment
Written by a Server in Vancouver, BC on Nov 02, 2024
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Great place place to work, great food and people

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a place where your work life its balance
Written by a Busser / server assistant in Vancouver, BC on Oct 16, 2024
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co-workers are amazing!

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Great experience, really good people to work with.
Written by a Server in Vancouver, BC on Aug 24, 2024
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  • Management
  • Culture & Values

Great location with tourists and many regulars. Management is supportive and holds team to high standards but that’s fine if you really care about where you work. Coworkers are team oriented and vibe is fun.

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Decent Culture but Wildly Disorganized
Written by a Server in Vancouver, BC on Jun 27, 2024
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Average
Written by a Busser / server assistant in Vancouver, BC on Oct 18, 2023

Average place to work

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Rate your recent employer

don't work here
Written by a Server in Vancouver, BC on Aug 01, 2023

this place is hell

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Best thing is knowing everyone else leaves here too
Written by a Server in Vancouver, BC on Jun 11, 2023
  • Coworkers

Management is very rude to staff. Tips were really bad for a downtown restaurant. High tip out. Not worth working here.

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Great experience
Written by a Busser / server assistant in Vancouver, BC on Jun 09, 2023
  • Management
  • Job Training
  • Location

Love the ambiance and my follow mates

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Decent place for part-time work; fantastic co-workers & lively location.
Written by a Busser / server assistant in Vancouver, BC on May 22, 2023
  • Coworkers
  • Shift Flexibility
  • Location

Pretty middle-of-the road experience. Management can be difficult at times, granted that's their job. Your hours will live and die by the reso list, and you should expect to be called-off regularly when it's not summer or Christmas. Tip-outs are a...

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Pretty middle-of-the road experience. Management can be difficult at times, granted that's their job. Your hours will live and die by the reso list, and you should expect to be called-off regularly when it's not summer or Christmas. Tip-outs are above-average, thanks to both the high guest turnover rate & the high dinner prices. Live music on the second floor and regular dinner & drink specials (such as "Crabfest" in late spring/early summer) keep things interesting and ensure the place never fully "quiets-down". Located in a **VERY** touristy area of Vancouver, so expect plenty of friendly people from across the pond. High prices and the location tend to filter out any "troublemakers", for lack of a better term.

The biggest "down-side" to working here will probably be the "Walmart-happy" work culture. The managers and (especially) the owners have a heavily idealized vision of what they want the place to be, which is pretty disconnected from how it functions in reality (it's a tourist-heavy elevated dining restaurant, while management expects a "top 5% fine dining" kind of experience). That's pretty par for the course for hospitality, though, so your mileage may vary.

The biggest "up-sides" to working here will definitely be the relatively small main floor (which keeps the pace smooth and consistent) and the co-workers. To management's credit, they have high recruitment standards, and it really shows in the quality of character of the people you'll be working with. FOH staff is universally friendly, personable, and professional, and the synergy & camaraderie between BOH staff is unreal (especially given how small the kitchen is). Expect to make some friends here, and to always feel safe and comfortable.

As an added bonus, your schedule tend to be very flexible. It's never an issue to work less if you have school or other commitments. Management also tends to be very understanding & accommodating if you need to take time off (if you're sick, for example).

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Good place to work at
Written by a Junior sous chef in Vancouver, BC on Mar 15, 2023
  • Coworkers
  • Location
  • Hours

Come to work, keep head down and complete job. Co-workers really made this place good.

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