Park Inn by Radisson Brampton

Brampton, ON

manager, restaurant

Part Time / Full Time

manager, restaurant

Brampton, ON (view on map)

Posted 6 days ago

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Job Description

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • or equivalent experience
  • Work setting
  • Staff accommodation available
  • Relocation costs covered by employer
  • Hotel, motel, resort
  • Tasks
  • Monitor staff performance
  • Plan and organize daily operations
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Enforce provincial/territorial liquor legislation and regulations
  • Address customers' complaints or concerns
  • Manage events
  • Negotiate with suppliers for the provision of materials and supplies
  • Implement marketing activities
  • Conduct training sessions
  • Assist clients/guests with special needs
  • Supervision
  • 5-10 people
  • Computer and technology knowledge
  • Point of sale system
  • Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Personal suitability
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Organized
  • Team player
  • Initiative
  • Employment terms options
  • Evening
  • Employment terms options
  • Shift
  • Morning
  • Night
  • Day
  • Weekend
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week

Requirements:

  • Work Permit
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About Park Inn by Radisson Brampton


Park Inn by Radisson Brampton in Brampton, ON