Posted 7 days ago
WHO WE ARE
Welcome to the Well!
Calgary staple, National is coming to Toronto! Bordering Front, Spadina and Wellington, the Well complex offers a variety of retail and restaurants in the heart of Downtown Toronto. At National, we have created one of the best places to eat, drink and play. Enjoy our arcade area where you can compete amongst friends or bowl a few frames in our bowling alley.
WHAT WE OFFER
Competitive Hourly Wage
Gratuities
Access to food and beverage discounts
WHAT YOU'LL DO
Assist bar staff in setting up the restaurant, including the preparation of syrups, infusions, garnishes, carbonating, and batching cocktails
Follow recipe guides for all drinks with exactness
Help maintain cleanliness & order of all restaurant surfaces.
Assist staff in maintaining and stocking supplies including but not limited to: retrieving ice, polishing cutlery, running food, clearing tables and taking payments.
Assist servers with taking orders when needed.
Help servers with any table set up when needed to ensure guests have a smooth dining experience.
Assist bartenders with maintaining and stocking all areas of the bar.
Efficiently clear and clean tables to facilitate guest turnover.
Welcome and greet guests at the table when needed.
Be ready to answer any questions about food, beverages or other restaurant functions and services.
Be ready and willing to provide support as needed to ensure the smooth and efficient operation of the restaurant as directed by the head of prep.
Execute any other tasks required
WHAT YOU HAVE
Previous restaurant experience is preferred.
Strong communication skills with ability to establish and develop relationships with employees, partners, vendors, and customers.
Well organized with a strong attention to detail and exceptional time management
Ability to fluently communicate in both written and verbal English
Must have a basic knowledge of the dining room, service procedures and functions.
Possesses basic math skills, can handle money, and operate a point-of-sale system.
Ability to maintain professionalism, control, and composure in difficult and stressful situations.
Liquor Service Certification required.
Be able to work in a standing position for long periods of time (up to 5 hours).
Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.
Must be over 18 as alcohol service and open scheduling availability is a requirement.
Personal connections are the heart of our business and fuel our mission to bring remarkable experiences to our guests, teammates and partners.
Personal connections are the heart of our business and fuel our mission to bring remarkable experiences to our guests, teammates and partners.
