Clam Diggers Restaurant Inc.

Cardigan, PE

executive sous-chef

Part Time / Full Time

executive sous-chef

Cardigan, PE (view on map)

Posted 8 days ago

calendar_today
Immediate Start

Job Description

  • Work Term: Seasonal
  • Work Language: English
  • Hours: 40 to 48 hours per week
  • Education: Other trades certificate or diploma
  • Experience: 2 years to less than 3 years
  • or equivalent experience
  • Work site environment

  • Noisy
  • Hot
  • Cold/refrigerated
  • Work setting

  • Restaurant
  • Between 45 and 60 kg (100-132 lbs)
  • Ranks of chefs

  • Executive chef
  • Tasks

  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals
  • Supervision

  • 11-15 people
  • Staff in various areas of responsibility
  • Certificates, licences, memberships, and courses 

  • Cook Trade Certification
  • Safe Food Handling certificate
  • Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
  • Food Safety Certificate
  • Security and safety

  • Bondable
  • Transportation/travel information

  • Own transportation
  • Public transportation is not available
  • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Personal suitability

  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Ability to multitask
  • Screening questions

  • Are you available for the advertised start date?
  • Are you currently legally able to work in Canada?
  • Are you willing to relocate for this position?
  • Do you currently reside in proximity to the advertised location?
  • Do you have previous experience in this field of employment?
  • Do you have the above-indicated required certifications?
  • Green job

  • Involves duties and responsibilities that lead to positive environmental outcomes
  • Health benefits

  • Health care plan
  • Financial benefits

  • Bonus
  • Gratuities
  • Other benefits

  • Free parking available
  • Learning/training paid by employer
  • Other benefits
  • Team building opportunities
  • Parking available

Requirements:

  • Work Permit
Be the first to be notified about new executive sous-chef jobs in Cardigan, PE
I agree to receive jobs matching this search by email and I agree to the Terms. I can cancel alerts at any time.
This site is protected by reCAPTCHA and the Google
Privacy Policy and Terms of Service apply.

About Clam Diggers Restaurant Inc.


Clam Diggers Restaurant Inc. in Cardigan, PE