Johnnys Jukebox Diner

Chilliwack, BC

Johnnys Jukebox Diner

Chilliwack, BC

working sous-chef

Chilliwack, BC (view on map)

Posted 2 days ago

Job Description

• Work Term: Permanent
• Work Language: English
• Hours: 37.5 hours per week
• Education: No degree, certificate or diploma
• Experience: 5 years or more
Work site environment
• Hot
Work setting
• Restaurant
Ranks of chefs
• Head chef
• Sous-chef
Tasks
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook meals or specialty foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
Certificates, licences, memberships, and courses 
• Safe Food Handling certificate
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Food Safety Certificate
Cuisine specialties
• Canadian
• Vegetarian
• Gluten-free
• Halal
• Vegan
Food specialties
• Eggs and dairy
• Meat, poultry and game
• Vegetables, fruits, nuts and mushrooms
Transportation/travel information
• Own transportation
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
Own tools/equipment
• Uniform
Personal suitability
• Dependability
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
Screening questions
• Are you authorized to work in Canada?
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
• Do you live near the job location?
• Do you meet the language requirements listed in the job posting?
Employment terms options
• Early morning
• Evening
• Morning
Employment terms options
• Night
• Day
• Weekend
Other benefits
• Free parking available
• Parking available