Posted 17 days ago
Kitchen Manager
Pre-Approved LMIA, is available for eligible candidates.
Experience and Qualifications:
At least 1 year of experience in a similar field.
Able to handle kitchen settings.
Holds a food-safe handler’s license.
Safely uses kitchen equipment and appliances.
Knowledgeable about food safety standards and procedures.
Punctual, reliable, and has strong communication skills.
5 days a week.
Responsibilities:
All preparation (washing, cutting, and peeling, slicing ingredients).
Stocking and maintaining food supplies and cooking. Minimum 40 Hours a week
Clearing and cleaning the whole kitchen including walls and behind the appliances. .
Refilling all sauces condiments or other supplies and portioning.
General kitchen duties, including washing dishes. .
Remember, if you’re interested in either of these positions, you can apply via email or text. Good luck!
T.J BANSAL
604-671-5783
Its a local bar near Skytrain station (Lincoln Ave).
