Posted 13 days ago
Kitchen Helper/Cook:
Experience and Qualifications:
At least 1 year of experience in a similar field.
Able to handle kitchen settings.
Holds a food-safe handler’s license.
Safely uses kitchen equipment and appliances.
Knowledgeable about food safety standards and procedures.
Punctual, reliable, and has strong communication skills.
3 Hours 4 days a week only.
Responsibilities:
All preparation (washing, cutting, and peeling, slicing ingredients).
Stocking and maintaining food supplies and cooking. Minimum 12 Hours a week
Clearing and cleaning the whole kitchen including walls and behind the appliances. For wait staff when necessary.
Refilling all sauces condiments or other supplies and portioning.
General kitchen duties, including washing dishes. Mopping floor.
Remember, if you’re interested in either of these positions, you can apply via email or text. Good luck!
T.J BANSAL
604-671-5783
Its a local bar near Skytrain station (Lincoln Ave).
