Riley's Fish & Steak Toronto

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155 Wellington Street West, Toronto, ON

Riley's Fish & Steak Toronto

0.5

1.0

1.5

2.0

2.5

3.0

3.5

4.0

4.5

5.0

Be the first to review!

155 Wellington Street West, Toronto, ON

Food Expeditor - Riley’s Fish + Steak Toronto

Downtown Toronto, ON (view on map)

Posted 19 hours ago

Job Description

Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley’s Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be.

WHY WORK FOR US:

We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk!

RILEY’S FISH + STEAK TORONTO:

After the successful launch of Toronto steakhouse icon, BLACK+BLUE we are expanding our West Coast hospitality with the upcoming launch of Michelin-recommend,

RILEY’S FISH + STEAK TORONTO, a refined fish-and-chophouse dining experience set to open in the heart of Toronto’s bustling downtown core. Riley’s will offer a sophisticated yet inviting setting for locals, visitors, and business diners alike. Riley’s will bring together the finest offerings from Canada’s oceans, pastures, and farms in an expansive space designed for connection, celebration, and culinary excellence.

We are currently looking for a FOOD EXPEDITORS to join our dynamic team at RILEY’S FISH+STEAK TORONTO to liaise between the kitchen staff, front-of-house team, and the restaurant’s guests.

The primary role of a FOOD EXPEDITOR is to direct a smooth and efficient workflow between the kitchen and the guests.

KEY DUTIES AND RESPONSIBILITIES:

• Acting as the primary contact between the front-of-the house and back-of-house staff
• Ensure orders are being prepared with the correct priority
• Assist in the final garnishing of dishes
• Check dishes before delivery for accuracy, presentation and temperature, ensuring order is complete before food goes out to the table
• Deliver orders to maintain fast service
• Inspect the premises according to quality and sanitation standards and assist in cleaning as required
• Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)
• Support other tasks as needed

SKILLS & QUALIFICATIONS:

• 2+ years’ experience as food expeditor or other restaurant position
• Excellent food knowledge and understanding of cooking terms/methods
• Skills to coordinate and organize processes and people
• Ability to lead and direct people
• Excellent communication and negotiation skills
• Acute memory to remember small details to relay the right message and respond accordingly
• Outstanding coordination and multi-tasking abilities
• A customer-oriented approach
• Ability to stay calm when handling a difficult situation / guest
• Dexterity in using kitchen equipment or utensils and carrying heavy trays
• Great physical endurance and stamina to be in constant motion

TO WORK FOR US: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.

ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview.