Tansen Izakaya

Edmonton, AB

Tansen Izakaya

Edmonton, AB

chef

Edmonton, AB (view on map)

Posted 2 days ago

Job Description

• Education: College/CEGEP
• Experience: 2 years to less than 3 years
• or equivalent experience
Work setting
• Restaurant
Tasks
• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
Cuisine specialties
• Japanese cuisine
Work conditions and physical capabilities
• Fast-paced environment
• Tight deadlines
• Physically demanding
• Attention to detail
Personal suitability
• Efficient interpersonal skills
• Organized
• Reliability
• Team player
Employment terms options
• Early morning
• Evening
• Shift
Employment terms options
• Flexible hours
• Morning
• Day
• Weekend
Financial benefits
• Gratuities
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week