Aragon Hospitality - Janevca Kitchen & Lounge

429 Lampson Street, Esquimalt, BC

Line Cook / Chef de Partie

Full Time

Line Cook - Janevca Kitchen & Lounge - Rosemead House

Esquimalt, BC (view on map)

Posted 7 hours ago

 
$24-27/hr
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Immediate Start
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5 days/week required availability
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Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Advancement Opportunities
Free Staff Meals

Job Description

    Janevca Kitchen and Lounge is seeking a passionate, hardworking Line Cook to join our culinary team. We pride ourselves on high-quality, consistent dishes, and are searching for someone who thrives in a fast-paced environment. The candidate will be responsible for preparing ingredients, cooking orders to specifications, and keeping stations clean and organized.

    Janevca is part of Rosemead House which has recently been recognized as part of Travel & Leisure's prestigious annual "IT" list for 2026. Editors and experts select the best openings globally evaluating 250 hotels over 40 countries.

    Requirements and Qualifications

    • Minimum two years of experience as a Line Cook in a fast-paced, quality kitchen
    • Strong knowledge of various cooking disciplines - Pasta, Grill, Garde Manger
    • Ability to work on feet for long periods of time
    • Available to work weekends and evenings
    • A culinary school diploma is an asset however, not required
    • Must have a valid working permit

    Benefits

    • $24.00 - $27.00 per hour based on experience and skill level
    • Participation in tip pool
    • Extended health benefits for full time employees
    • Opportunities for career growth and development

    Requirements:

    • Work Permit
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    About Aragon Hospitality - Janevca Kitchen & Lounge


    Opened in 2024, Janevca Kitchen & Lounge, located in Rosemead House, has quickly earned recognition in leading culinary publications and notable mentions as a “Best New Restaurant.” Our kitchen is defined by precision, creativity, and a wood-fire-driven approach, where live-fire cooking plays a central role in delivering depth of flavour and an elevated guest experience.

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