Pretty Estates ltd.

Harrison Mills, BC

Pretty Estates ltd.

Harrison Mills, BC

sous-chef

Harrison Mills, BC (view on map)

Posted 12 days ago

Job Description

• Education: No degree, certificate or diploma
• Experience: 2 years to less than 3 years

Work setting

• Hotel, motel, resort

Ranks of chefs

• Sous-chef

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances

Food specialties

• Fish and seafood
• Meat, poultry and game
• Vegetables, fruits, nuts and mushrooms

Security and safety

• Bondable
• Criminal record check

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding

Personal suitability

• Dependability
• Efficient interpersonal skills
• Organized
• Team player
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week