Slaughter livestock and remove viscera and other inedible parts from carcasses
Slaughter cattle, calves, and sheep as prescribed by religious laws
Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Remove bones from meat
Equipment and machinery experience
Knives
Power cutting tools
Saws
Stunning devices
Work conditions and physical capabilities
Handling heavy loads
Weight handling
More than 45 kg (100 lbs)
Personal suitability
Team player
Screening questions
Are you authorized to work in Canada?
Other benefits
Free parking available
Support for newcomers and refugees
Supports newcomers and/or refugees with foreign credential recognition
Offers mentorship programs that pair newcomers and/or refugees with experienced employees
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for youths
Offers on-the-job training tailored to youth
Support for Veterans
Offers workshops, counselling services or other resources to help Veterans navigate their transition into the civilian workforce (for example: adapting to different organizational structures)
Support for Indigenous people
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Supports for visible minorities
Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
