Auberge des 3 Canards

La Malbaie, QC

Auberge des 3 Canards

La Malbaie, QC

executive chef

La Malbaie, QC (view on map)

Posted 6 days ago

Job Description

• Work Term: Permanent
• Work Language: French
• Hours: 40 hours per week
• Education: Other trades certificate or diploma
• Experience: 1 year to less than 2 years
• or equivalent experience
Work site environment
• Noisy
• Odours
• Hot
• Cold/refrigerated
Ranks of chefs
• Executive chef
Tasks
• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Food safety/handling skills
• Human resource planning and development
Certificates, licences, memberships, and courses 
• Safe Food Handling certificate
• Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
• Workplace Hazardous Materials Information System (WHMIS) Certificate
Area of work experience
• Manager
Screening questions
• Are you authorized to work in Canada?
Employment terms options
• Evening
Employment terms options
• Flexible hours
• Morning
• Weekend
Other benefits
• Other benefits
• Parking available