Post Hotel & Spa

Lake Louise, AB

Post Hotel & Spa

Lake Louise, AB

sous-chef

Lake Louise, AB (view on map)

Posted 12 days ago

Job Description

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years

Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Work conditions and physical capabilities

• Attention to detail
• Standing for extended periods

Personal suitability

• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Government programs

• Recognized employer

Health benefits

• Dental plan
• Disability benefits
• Health care plan

Financial benefits

• Gratuities

Other benefits

• Free parking available
• On-site housing options
• Other benefits
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week