Holy cloud kitchen ltd.

Mississauga, ON

Holy cloud kitchen ltd.

Mississauga, ON

Restaurant general manager

Mississauga, ON (view on map)

Posted 23 days ago

Job Description

• Education: Bachelor's degree
• Experience: 2 years to less than 3 years

Tasks

• Allocate material, human and financial resources to implement organizational policies and programs
• Authorize and organize the establishment of major departments and associated senior staff positions
• Co-ordinate the work of regions, divisions or departments
• Establish objectives for the organization and formulate or approve policies and programs
• Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions
• Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week