Posted 25 days ago
Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Estimate food requirements and may estimate food and labour costs
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Arrange for equipment purchases and repairs
Recruit and hire staff
May prepare and cook food on a regular basis, or for special guests or functions
Fume Bar and Lounge is a high end lounge serving food, alcohol and bottle services to our guests since 2014.
Fume Bar and Lounge is a high end lounge serving food, alcohol and bottle services to our guests since 2014.
