ISTANBUL DONER HOUSE

Mississauga, ON

ISTANBUL DONER HOUSE

Mississauga, ON

pastry chef

Mississauga, ON (view on map)

Posted 6 days ago

Job Description

• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week
• Education: Other trades certificate or diploma
• Experience: 3 years to less than 5 years
• or equivalent experience
Work site environment
• Odours
• Hot
• Non-smoking
Work setting
• Restaurant
Ranks of chefs
• Pastry chef
Tasks
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
Supervision
• 1 to 2 people
Certificates, licences, memberships, and courses 
• Safe Food Handling certificate
Cuisine specialties
• Turkish
• Halal
Food specialties
• Bakery goods and desserts
Transportation/travel information
• Public transportation is available
Work conditions and physical capabilities
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Bending, crouching, kneeling
Own tools/equipment
• Internet access
• Cellular phone
Personal suitability
• Organized
Screening questions
• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
• Do you meet the language requirements listed in the job posting?
Employment terms options
• Flexible hours
Employment terms options
• On call
• Day
• Weekend
Financial benefits
• Gratuities
Other benefits
• Free parking available
• Other benefits