Posted 9 days ago
Line cook with minimum 2 yrs experience. Assist Chef's on the line working the grill and saucier. Good knife skills for preparing food items, cutting, chopping and butchery. Maintain a clean and organized work station and complies with standard food sanitation requirements. Proficient in executing with accuracy high end contemporary and classical Italian cuisine recipes.Mature, reliable and ability to work as a team member.
Fine dining Italian restaurant serving our community for over 42 years specializing in classical and contemporary cuisine. Family owned atmosphere with a loyal customer base.
Fine dining Italian restaurant serving our community for over 42 years specializing in classical and contemporary cuisine. Family owned atmosphere with a loyal customer base.
