Catch 22 Lobster Bar

Moncton, NB

Catch 22 Lobster Bar

Moncton, NB

chef

Moncton, NB (view on map)

Posted 6 hours ago

Job Description

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years
Work site environment
• Hot
Work setting
• Bistro
Tasks
• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Consult with clients regarding weddings, banquets and specialty functions
• Plan and direct food preparation and cooking activities of several restaurants
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Supervision
• 5-10 people
Employment terms options
• Evening
• Flexible hours
Employment terms options
• Night
• Day
• Work Term: Permanent
• Work Language: English
• Hours: 33 to 37 hours per week