We are seeking a Packaging & Food Technologist to join one of our clients in the food industry in Montreal! Responsibilities:
Oversee renovation projects for current products and cost reduction initiatives based on established schedules and parameters;
Coordinate and organize production tests for new or developing products by collaborating with stakeholders from various departments. Follow the established timelines;
Support the product developer in creating new recipes;
Oversee and streamline the transfer of new products into production;
Compile the necessary documentation for production tests, initial production runs, and the shipment of samples to clients;
Engage actively in projects related to the implementation of new equipment or the continuous improvement of manufacturing processes;
Collaborate closely with the lead of new product development (Senior Product Developer);
Serve as a technical expert by responding to questions from internal departments;
Foster strong interactions between internal teams in R&D, Sales, Operations, and Quality to ensure smooth project progress;
Organize regular tastings of competitor products available in the retail and restaurant markets and generate analysis reports on competitive products;
Contribute to any other special projects or related tasks as needed.
Profile:
Bachelor's degree in Food Science and Technology (FST) or Food Engineering and/or equivalent work experience;
3-to 8 years of relevant experience in the food industry in research and development or other relevant experience;
Knowledge of Word, Excel, PowerPoint software;
Leadership and strong communication skills;
Excellent organizational skills, ability to manage multiple projects simultaneously, and structure a large amount of information;
Autonomy, initiative, and resourcefulness;
Ability to adapt to change and work in a fast-paced environment.
