Four Seasons Hôtel Montréal

Montréal, QC

Four Seasons Hôtel Montréal

Montréal, QC

restaurant manager

Montréal, QC (view on map)

Posted 8 days ago

Job Description

• Work Term: Permanent
• Work Language: French
• Hours: 40 hours per week
• Education: Bachelor's degree
• Experience: 2 years to less than 3 years
Tasks
• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
Computer and technology knowledge
• MS Excel
• MS Word
• Adobe Acrobat Reader
Security and safety
• Criminal record check
• Reference required
Transportation/travel information
• Public transportation is available
Work conditions and physical capabilities
• Fast-paced environment
• Attention to detail
• Combination of sitting, standing, walking
Personal suitability
• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Team player
• Ability to multitask
Screening questions
• Are you authorized to work in Canada?
Employment terms options
• Evening
• Shift
Employment terms options
• Flexible hours
• Day
• Weekend
Health benefits
• Dental plan
• Health care plan
• Vision care benefits
Financial benefits
• Bonus
• Life insurance
Other benefits
• Learning/training paid by employer
• Other benefits
• Subsidised public transportation