Restaurant Hoshi Dong Que

Montréal, QC

Restaurant Hoshi Dong Que

Montréal, QC

sous-chef

Montréal, QC (view on map)

Posted 6 days ago

Job Description

• Education: Other trades certificate or diploma
• Experience: 2 years to less than 3 years
Tasks
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
Cuisine specialties
• Vietnamese cuisine
Screening questions
• Are you authorized to work in Canada?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
Other
• Use of artificial intelligence
Employment terms options
• Shift
Employment terms options
• Day
• Weekend
Support for persons with disabilities
• Applies accessible and inclusive recruitment policies that accommodate persons with disabilities
Support for newcomers and refugees
• Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
Support for youths
• Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people
• Offers mentorship, coaching and/or networking opportunities for Indigenous workers
• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week