RESTAURANT CHEZ RAYMOND

Neguac, NB

RESTAURANT CHEZ RAYMOND

Neguac, NB

restaurant supervisor

Neguac, NB (view on map)

Posted 6 days ago

Job Description

• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 5 years or more

Work site environment

• Hot

Work setting

• Restaurant
• Catering firm

Tasks

• Address customers' complaints or concerns
• Train staff in job duties, sanitation and safety procedures
• Supervise and co-ordinate activities of staff who prepare and portion food
• Supervise and check assembly of trays
• Prepare and submit reports
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Establish methods to meet work schedules
• Establish work schedules
• Ensure that food and service meet quality control standards
• Hire food service staff
• Must have knowledge of the establishment's culinary genres

Supervision

• 16-20 people
• Staff in various areas of responsibility
• Kitchen and food service helpers
• Food service counter attendants and food preparers
• Food and beverage servers
• Cook (general)

Certificates, licences, memberships, and courses 

• Safe Food Handling certificate
• Food Safety Certificate

Security and safety

• Basic security clearance
• Criminal record check
• Confidential security clearance
• Enhanced reliability security clearance

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Work Term: Permanent
• Work Language: Bilingual
• Hours: 40 to 60 hours per week