Posted 22 days ago
Full Time Seasonal contract from June 15, 2025 - Sep 30, 2025
Key Responsibilities:
● Management of our Food and Beverage Department.
● You will be responsible for the preparation and execution of the resort’s menus.
● Guest numbers will vary. Clear communication with the Manager is essential to forecast
weekly food supplies needed.
● Guest will require 3 complete and varied meals per day plus snacks.
● Completion of the season from start to finish.
● Self-direction is essential to handle split shift style days, 7 days a week.
● Daily preparation and execution of menus.
● Ensure the highest levels of quality are maintained.
● Responsible for supplier contracts, ordering, cost control, and monthly inventories.
● Accountable for food budgets and waste control.
● Responsible for clear communication with suppliers and adhering to the delivery system.
● Ensure quality and safety of food handling and labelling by performing standard and any
additional sanitary measures according to Foodsafe standards and procedures.
● Keeping a daily log of temperature checks of fridges and freezers.
● Restocking and rotating of suppliers to avoid waste.
● Maintain equipment in the kitchen, bussing area, and food service. Notify Maintenance with concerns or repair needs.
● Cleaning, sanitation, and organization of kitchen, coolers, and all storage areas.
● In collaboration with the Manager, plan and prepare dishes for customers with food allergies or intolerances.
● Follow proper reporting procedures for accidents and incidents in the kitchen to ensure follow-up and prevention
● Report any infraction in the food services department policies and procedures
● Professional diploma or food services management preferred or a minimum of 5 years of
operating a high-end commercial kitchen in a similar environment
● Demonstrated knowledge of food trends, quality, production, sanitation, food cost
controls, and presentation
● Solid quality and cost control knowledge
● Organized in methodology and administration
● Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required
● Ability to lift up to 50lbs
● Strong time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision
● Strong work ethic
● Self-directed, positive, team-work oriented
● FOODSAFE Level 2
● Foundations of Workplace Safety (includes WHMIS)
● Serving It Right
● Valid BC Driver’s License with unblemished driver’s abstract
Nemiah Valley Lodge is located in the Chilcotin's Region of BC's Central Interior
Nemiah Valley Lodge is located in the Chilcotin's Region of BC's Central Interior
