Posted 2 days ago
Free Bird Table & Oyster Bar offers a unique dining experience, combining the rich, comforting flavors of the American South with the fresh, coastal charm of the Pacific Northwest. Our warm, inviting dining room and spacious patio create the perfect setting for memorable meals, exceptional service, and a welcoming atmosphere
We are looking to hire a full time and part time bartender. Our ideal candidates, enjoy working in a fast-paced environment, interacting with guests, and bring a positive & professional work ethic.
They will have a passion for food, beverage and genuine hospitality. Strong cocktail knowledge, spirit knowledge, wine knowledge and great technique with an individual flair. Be dedicated and earnest in learning our approach to cocktails.
Duties:
• Interact with guests to leave lasting positive impressions while simultaneously creating
great experiences through cocktail/mocktail making
• Follow direction from the General Manager and Executive Team
and execute recipes impeccably and with ease.
• Maintain and fulfill prep and stock lists pertaining to our cocktail program
• Fulfill opening and closing duties efficiently and effectively
• Keep a clean and safe work environment by following all health, safety and hygiene
standards and policies.
• Upsell to maximize revenue
• Serve guests responsibly
• Be able to process transactions in a timely fashion through our POS and handheld
terminal system
• Accurately be able to balance a register
Bartender Qualifications:
• 2+years of bartending experience
• Must be of legal drinking age
• Serving it Right certified, Food Safe an asset, Wset 1, 2, and 3 an asset
• Working knowledge of classic standard drink recipes, spirits, wine and beer
• Understanding of classes of alcohol, different glasses, brand names and garnishments
• Working knowledge of bar equipment
• Knowledge and education in mixology
• Able to work weekends
• Able to work in a standing position for long periods
• Able to communicate effectively with both FOH and BOH
• Be able to reach and bend and frequently lift up to 30 pounds
Core Skills:
• Have an impeccable knowledge of spirits, classic cocktails and wine
• Be passionate about progressive techniques in cocktail development
• Be Passionate about learning and sharing that knowledge about wine with our guests
• Must have a positive attitude and be guest service orientated
• Work well and excel within a close team
• Be accountable and willing to learn
• Work effectively while under pressure
About Executive Table Group:
The Executive Table Group (ETG) is a renowned food and beverage group in Vancouver, BC, known for its exceptional dining experiences, premium hospitality services, and exquisite culinary offerings. Our mission is to deliver unparalleled food and beverage experiences that leave our guests amazed, and our team members proud to be part of a fun, innovative, and rewarding workplace.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Executive Table Group?
We are a budding local restaurant Group with international potential. We welcome you as you are. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can share in our limitless possibilities.
Do what you love, grow with us! #JOINETG
Requirements:
Work Permit
Seaside Provisions is located in the vibrant Shipyards Commons in North Vancouver. We highlight fresh seafood with a blend of North American and Asian inspired cuisine with one of the best Cocktail programs in the city!!
Seaside Provisions is located in the vibrant Shipyards Commons in North Vancouver. We highlight fresh seafood with a blend of North American and Asian inspired cuisine with one of the best Cocktail programs in the city!!
