Tomatono

North York, ON

Tomatono

North York, ON

chef

North York, ON (view on map)

Posted 15 days ago

Job Description

• Education: Secondary (high) school graduation certificate
• Experience: 5 years or more

Tasks

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook food on a regular basis, or for special guests or functions
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail

Personal suitability

• Leadership
• Efficient interpersonal skills
• Organized
• Team player
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week