Chef de Cuisine
Pizzeria Sofia Saint-Martin
Laval, QC
Posted 1 day ago
Step Into a Leadership Role at Ottawa’s Newest Dining Destination
Ruby’s is seeking a skilled, organized, and motivated Sous Chef to join our opening team. This position is primarily evening-based and plays a critical leadership role in ensuring smooth dinner service, strong team performance, and proper kitchen closing procedures.
Working closely with the Head Chef, you will oversee kitchen operations in their absence, support service execution, and help foster a positive, professional kitchen culture from day one.
This is an excellent opportunity to be part of a new restaurant launch and grow into a senior leadership role.
About Ruby’s
Located in Ottawa’s historic ByWard Market, Ruby’s is a refined yet approachable new restaurant inspired by the legacy of The Belmont. Our concept blends high-quality, seasonal ingredients with comforting North American and European flavours, reimagined through modern technique and elegant plating.
Ruby’s features 100 seats across two floors, along with a secluded 50-seat cobblestone patio. Newly refreshed, the space is designed to be a vibrant destination in its own right.
Our mission is to exceed expectations in every aspect of hospitality.
What You’ll Do
Evening Service Leadership
Assist Chef to lead and oversee dinner service to ensure smooth, efficient execution
Maintain consistency in quality, presentation, and timing
Support and direct the line during peak service periods
Step into full kitchen leadership in the absence of the Head Chef
Operational Oversight & Closing Procedures
Ensure the kitchen is properly cleaned, organized, and closed each night
Confirm prep levels and station readiness for the following day
Maintain detailed communication with the Head Chef regarding service performance and operational needs
Monitor food quality, waste control, and station efficiency
Team Development & Kitchen Culture
Foster a positive, respectful, and accountable kitchen environment
Mentor line cooks and junior team members
Support training and performance development
Promote strong BOH teamwork and collaboration with FOH leadership
Food Safety & Standards
Uphold the highest standards of cleanliness and organization
Ensure compliance with health and safety regulations
Monitor proper labeling, rotation, and food handling procedures
What We’re Looking For
2+ years of experience as a Sous Chef or strong Junior Sous Chef in a quality-driven, full-service kitchen
Strong leadership skills and ability to confidently run service
Experience with dinner-focused, high-volume service
Solid culinary foundation with attention to detail and consistency
Strong organizational and communication skills
Ability to problem-solve and make decisions under pressure
Positive attitude and team-first mindset
Culinary diploma is an asset but not required
Why Join Ruby’s?
Be part of an exciting new restaurant opening in Ottawa’s ByWard Market
Step into a true leadership role with growth potential
Competitive salary ($52K–$62K based on experience)
Quarterly performance bonus
Self-administered health benefits
Opportunities for advancement as the restaurant grows
If you are a driven culinary professional ready to lead evening service and help build a strong kitchen culture from the ground up, we encourage you to apply.
Apply today and grow with us at Ruby’s.
Situated in the heart of the historic courtyard district of the ByWard Market, Ruby’s is an exciting new concept built on our legacy at The Belmont. We aim to create an elevated yet approachable dining experience unlike any other in Ottawa, combining high-quality ingredients with familiar, comforting flavours, reimagined through creative, modern cooking that feels both inventive and warmly recognizable.
Our focus will be to exceed expectations in every aspect of service, delivering a seamless, relaxed, and unforgettable experience for our guests.
Ruby’s features 100 seats across two floors, along with a secluded 50-seat cobblestone patio. Newly refreshed, the space is designed to be a vibrant destination in its own right.
We are seeking, motivated professionals who care deeply about their craft and the guest experience.
Situated in the heart of the historic courtyard district of the ByWard Market, Ruby’s is an exciting new concept built on our legacy at The Belmont. We aim to create an elevated yet approachable dining experience unlike any other in Ottawa, combining high-quality ingredients with familiar, comforting flavours, reimagined through creative, modern cooking that feels both inventive and warmly recognizable.
Our focus will be to exceed expectations in every aspect of service, delivering a seamless, relaxed, and unforgettable experience for our guests.
Ruby’s features 100 seats across two floors, along with a secluded 50-seat cobblestone patio. Newly refreshed, the space is designed to be a vibrant destination in its own right.
We are seeking, motivated professionals who care deeply about their craft and the guest experience.
Pizzeria Sofia Saint-Martin