Penetang Foodland

Penetanguishene, ON

Penetang Foodland

Penetanguishene, ON

bakery manager - retail

Penetanguishene, ON (view on map)

Posted 1 day ago

Job Description

• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years
Work setting
• Bakery
• Retail business
• Supermarket/grocery store
• Supermarket or bakery department
Tasks
• Direct and control daily operations
• Evaluate daily operations
• Plan and organize daily operations
• Manage staff and assign duties
• Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
• Determine merchandise and services to be sold
• Determine staffing requirements
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Conduct performance reviews
• Supervise baking personnel and kitchen staff
• Frost and decorate cakes and baked goods
Supervision
• 3-4 people
Food specialties
• Bakery goods and desserts
Work conditions and physical capabilities
• Fast-paced environment
• Handling heavy loads
• Attention to detail
• Standing for extended periods
Personal suitability
• Efficiency
• Goal-oriented
• Hardworking
• Positive attitude
• Quick learner
• Time management
• Organized
• Ability to multitask
Screening questions
• Do you have experience working in this field?
• Do you live near the job location?
Employment terms options
• Early morning
• Evening
Employment terms options
• Morning
• Day
• Weekend
Green job
• Involves duties and responsibilities that lead to positive environmental outcomes
Health benefits
• Dental plan
• Health care plan
• Vision care benefits
Financial benefits
• Group insurance benefits
• Life insurance