Posted 12 days ago
Memorizing recipes, policies, procedures, and standard portion sizes
Preparing ingredients and components of each recipe on the restaurant’s menu
Maintaining freshness of product and rotating old product out
Working with a team of Cooks to handle varying levels of activity and reports to the Chef
Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
Being aware of and following all kitchen health and safety regulations and guidelines
Professional and responsible conduct
Comfortable in fast-paced, high-pressure environments
Teamwork skills
Good verbal communication skills
Organizational skills
