Foodland

Port Carling, ON

Foodland

Port Carling, ON

butcher, retail

Port Carling, ON (view on map)

Posted 4 days ago

Job Description

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year
• or equivalent experience
Tasks
• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Clean and prepare fish and shellfish
• Sell meats to customers
• Cut fish into steaks and fillets
• Grind meats
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood
Work conditions and physical capabilities
• Fast-paced environment
• Combination of sitting, standing, walking
• Standing for extended periods
• Attention to detail
• Hand-eye co-ordination
Personal suitability
• Accurate
• Client focus
• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
Employment terms options
• Early morning
Employment terms options
• Evening
• Shift
• Morning
• Night
• Day
• Weekend
• Overtime required
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 44 hours per week