Posted 13 days ago
Browns Socialhouse Newport Village is looking for a dynamic Sous Chef who can manage the business of the kitchen and is ready to excel in a challenging work environment. This person must be energized to join our group and must value the importance of creating strong relationships with their team.
Role/Responsibilities:
+ Conscientiously learn, observe and maintain Browns Socialhouse systems and operations
+ Serve consistently excellent food to our exact specifications and within our time standards
+ Manage food, kitchen labour, and other kitchen-related costs
+ Oversee inventory and ordering, meeting budget targets, and conducting food cost analysis
+ Manage prep inventory
+ Maintain immaculately clean kitchens
+ Ensure food delivery meets timing standards to our guests
+ Continually train, develop and motivate quality employees
+ Maintain kitchen labour costs to agreed-upon levels
+ Ensure high quality of food and presentation
+ Ensure that proper food safe practices are followed
+ Ensure proper
