Posted 18 days ago
We are a traditional Neapolitan Pizzeria with a very loyal clientele. We are very busy on weekends, so we are looking for individuals who understand that and also understand the value behind giving great quality, great service and genuine care for our guests. We offer minimum wage for this position, plus generous tips.
-must have 3 years restaurant experience
-must be friendly, out-going and professional
-be able to warmly greet customers and make them feel welcome - smiling must come easily to you
-present with confidence to be able to deal with challenges that arise
-must be able to present yourself with professional, polished look (you are the first impression of our lovely restaurant)!
-be willing to lend a hand with clearing and other organizational duties
-must be able to plan and organize waitlists and floor plans independently using our ipad program
-expect to take a training course to become familiar with our software
-preference given to candidates with Friday to Sunday availability, and with minimum 3-4 days per week
-preference given to candidates who have flexibility during the hours of 11am to 10pm
People keep asking us who we are and why we do what we do. Why a Neapolitan Pizzeria e Ristorante in Port Moody? Well, the answer is simple, we are cooking food that is ingrained in us. Food that we are passionate about and food that we are proud of. Our space is industrial, our team’s background is complex, and while we all come from different expertise, we just want to be your favourite place to eat. Our menu respects our heritage, but we aren’t afraid of breaking the mold, and we’re proud of that. Our food is about tradition, Neapolitan tradition. We’re making authentic pizza Napoletana and other Neapolitan staple dishes, serving local craft beers, and pulling shots of out own creamy espresso blend.
People keep asking us who we are and why we do what we do. Why a Neapolitan Pizzeria e Ristorante in Port Moody? Well, the answer is simple, we are cooking food that is ingrained in us. Food that we are passionate about and food that we are proud of. Our space is industrial, our team’s background is complex, and while we all come from different expertise, we just want to be your favourite place to eat. Our menu respects our heritage, but we aren’t afraid of breaking the mold, and we’re proud of that. Our food is about tradition, Neapolitan tradition. We’re making authentic pizza Napoletana and other Neapolitan staple dishes, serving local craft beers, and pulling shots of out own creamy espresso blend.
