Groupe restos plaisirs

Québec, QC

Groupe restos plaisirs

Québec, QC

chef

Québec, QC (view on map)

Posted 7 hours ago

Job Description

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years
• or equivalent experience
Tasks
• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Arrange for equipment purchases and repairs
• Plan and direct food preparation and cooking activities of several restaurants
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
Area of work experience
• Manager
Personal suitability
• Leadership
• Dependability
• Efficient interpersonal skills
• Organized
• Team player
Screening questions
• Are you authorized to work in Canada?
Government programs
• Recognized employer
Employment terms options
• Evening
Employment terms options
• Night
• Day
• Weekend
Financial benefits
• Group insurance benefits
Other benefits
• Learning/training paid by employer
• Other benefits
• Team building opportunities
Support for youths
• Offers on-the-job training tailored to youth
• Work Term: Permanent
• Work Language: English or French
• Hours: 35 hours per week