Q-de-Sac

Québec, QC

Q-de-Sac

Québec, QC

second chef

Québec, QC (view on map)

Posted 1 day ago

Job Description

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years
Work setting
• Cafeteria
• Railway restaurant or lounge car
• Café
• Fast food
Ranks of chefs
• Sous-chef
Tasks
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals
Certificates, licences, memberships, and courses 
• Cook Trade Certification
Area of work experience
• Manager
Work conditions and physical capabilities
• Fast-paced environment
• Attention to detail
Personal suitability
• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
Screening questions
• Are you authorized to work in Canada?
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
• Do you meet the language requirements listed in the job posting?
Employment terms options
• Evening
Employment terms options
• Day
Support for youths
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth
• Work Term: Permanent
• Work Language: English or French
• Hours: 32 to 38 hours per week