Restaurant Shogun Inc.

Québec, QC

Restaurant Shogun Inc.

Québec, QC

cook, ethnic foods

Québec, QC (view on map)

Posted 13 days ago

Job Description

• Work Term: Permanent
• Work Language: English or French
• Hours: 30 to 45 hours per week
• Education: No degree, certificate or diploma
• Experience: 7 months to less than 1 year
Work setting
• Restaurant
• Private club
• Fast food outlet or concession
• Bistro
• Bakery
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
Certificates, licences, memberships, and courses 
• Cook Trade Certification
Cuisine specialties
• Teppanyaki
• Japanese cuisine
• International
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Personal suitability
• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management
Screening questions
• Are you authorized to work in Canada?
• Do you have experience working in this field?
• Do you live near the job location?
Government programs
• Recognized employer
Employment terms options
• Evening
• Day
• Weekend
Financial benefits
• Bonus
Other benefits
• Other benefits