Posted 12 days ago
Our Front Desk teams are guest experience ambassadors. They are the first and last impression for our guests and are approachable, friendly, kind and hospitable. They work together as a team to provide an exceptional guest experience by welcoming them into our restaurants and setting the tone for their dining experience. Each day will present opportunities to exceed guest expectations, turning ordinary moments into extraordinary memories.
YOU ARE:
-A people person who takes pride in delivering an exceptional guest experience
-A high achiever with a strong work ethic
-Someone who takes pride in the guest experience to ensure you welcome our guests in a warm, friendly manner
-Neat and organized to ensure the restaurant is polished and the front desk runs efficiently
WE WILL:
-Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work Canada, and one of Canada's Most Admired Corporate Cultures
-Offer flexible scheduling and discounted shift meals
-Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment
-Provide an unbeatable business education through carefully crafted development programs including mentorships and Cactus University
-Ensure you work with a FUN team!
Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
Only a Canada Line ride away, the Richmond Centre Cactus Club Cafe is known for its lounge and year round enclosed heated patio, with retractable roof and sliding glass walls. This restaurant also offers guests a menu crafted with fresh, local and sustainable ingredients, designed by Canada’s first Iron Chef America Champion Rob Feenie.
Only a Canada Line ride away, the Richmond Centre Cactus Club Cafe is known for its lounge and year round enclosed heated patio, with retractable roof and sliding glass walls. This restaurant also offers guests a menu crafted with fresh, local and sustainable ingredients, designed by Canada’s first Iron Chef America Champion Rob Feenie.