Posted 28 days ago
-Prepare and cook menu items as per recipes and guidelines.
-Work in a fast-paced, high-pressure environment.
-Ensure food quality, taste, and presentation.
-Maintain clean and organized workstations.
-Adhere to portion control standards.
-Cooperate with other kitchen staff.
-Follow all kitchen safety and sanitation rules.
-Handle multiple orders simultaneously.
-Assist in stocking and replenishing supplies.
-Collaborate with fellow line cooks for efficient service.
-Communicate effectively with the kitchen team.
-Take direction from chefs and supervisors.
-Prepare ingredients and work with various kitchen equipment.
-Maintain speed and efficiency in food preparation.
-Assist with kitchen organization and cleanup.
-Comply with health department standards.
-Learn and follow the restaurant's menu.
-Adapt to changing menu items and seasonal ingredients.
-Assist in maintaining food inventory.
-Support an efficient and effective kitchen team.
House of Dawn brings a fresh take on Asian fusion cuisine, blending modern flavours with global influences. Alongside its culinary offerings, it features Richmond’s first-of-its-kind cocktail lounge, providing an upscale and vibrant setting for guests.
We’re seeking experienced, passionate individuals who value positivity, quality, and consistency. If you love food, beverages, and people—and enjoy a fun, dynamic environment—join our team!
House of Dawn brings a fresh take on Asian fusion cuisine, blending modern flavours with global influences. Alongside its culinary offerings, it features Richmond’s first-of-its-kind cocktail lounge, providing an upscale and vibrant setting for guests.
We’re seeking experienced, passionate individuals who value positivity, quality, and consistency. If you love food, beverages, and people—and enjoy a fun, dynamic environment—join our team!
