Duvetnor

Rivière-du-loup, QC

Duvetnor

Rivière-du-loup, QC

restaurant cook

Rivière-du-loup, QC (view on map)

Posted 26 days ago

Job Description

• Education: Secondary (high) school graduation certificate
• Experience: Experience an asset
• or equivalent experience

Work setting

• Restaurant
• Staff accommodation provided
• Room and board provided
• Remote location
• Hotel, motel, resort

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Housekeeping activities
• Prepare and cook meals or specialty foods

Supervision

• Cook (general)

Cuisine specialties

• French
• Canadian
• Vegetarian

Area of specialization

• Kitchen

Work conditions and physical capabilities

• Attention to detail
• Handling heavy loads
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Combination of sitting, standing, walking

Personal suitability

• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management
• Efficient interpersonal skills

Screening questions

• Are you currently legally able to work in Canada?
• What is your current field of study?

Other benefits

• On-site housing options
• On-site recreation and activities
• Other benefits
• Variable or compressed work week
• Work Term: Seasonal
• Work Language: French
• Hours: 30 to 40 hours per week