Poulet Rouge Décarie

Saint-laurent, QC

Poulet Rouge Décarie

Saint-laurent, QC

manager, restaurant

Saint-laurent, QC (view on map)

Posted 23 hours ago

Job Description

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years
Work setting
• Restoration
Tasks
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Establish and maintain contact with suppliers
• Document and prepare invoices and work orders
• Record the quantity, type and value of stock on hand using computerized or manual inventory system
• Supervisory Experience
• Requisition food and kitchen supplies
• Resolve complaints and claims
Computer and technology knowledge
• Quick Books
Work conditions and physical capabilities
• Attention to detail
Personal suitability
• Dependability
• Organized
• Team player
• Ability to multitask
Screening questions
• Are you authorized to work in Canada?
• Do you have experience working in this field?
Employment terms options
• Evening
• Shift
Employment terms options
• Flexible hours
• Morning
• Weekend
• Work Term: Permanent
• Work Language: English or French
• Hours: 30 hours per week