Athabasca Catering Limited Partnership

Saskatoon, SK

Athabasca Catering Limited Partnership

Saskatoon, SK

chef

Saskatoon, SK (view on map)

Posted 19 days ago

Job Description

• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 154 to 160 hours bi-weekly
• Education:
• Expérience:

Education

• Other trades certificate or diploma
• Culinary arts/chef training

Work setting

• Staff accommodation provided
• Room and board provided
• Remote location
• Cafeteria
• Camp
• Catering firm
• Hotel, motel, resort

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods

Supervision

• 11-15 people

Certificates, licences, memberships, and courses 

• Cook Red Seal Certificate

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Screening questions

• Are you currently legally able to work in Canada?

Experience

• 1 year to less than 2 years

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits

Financial benefits

• Bonus
• Life insurance
• Night shift premium

Other benefits

• On-site amenities
• On-site housing options
• Transportation provided by employer
• Variable or compressed work week