Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Ensure that the quality of products meets established standards
Organize and maintain inventory
Prepare dishes for customers with food allergies or intolerances
