Posted 21 hours ago
Job Description
Education
Secondary (high) school graduation certificate
or equivalent experience
Work setting
Large volume bakery
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Train staff
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
Oversee sales and merchandising of baked goods
Food specialties
Breads and rolls
Desserts and pastries
Work conditions and physical capabilities
Physically demanding
Experience
3 years or more
Health benefits
Dental plan
Health care plan
Requirements
Work Permit
