Posted 24 days ago
WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.
Key Responsibilities
· Working with the Chef, some of your responsibilities will include:
· Executing menu items according to company specifications in both prep and line areas
· Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control
· Managing sales and profit budgets
· Consistent attention to developing others
· Being part of hiring process, including training, scheduling for multiple positions
Key Requirements
· Previous leadership experience in a full-service restaurant or bar
· Proven leadership skills: desire to develop and motivate the people around you to always be their best
· Energetic and positive
· Excellent culinary production skills
· Able to provide consistent culinary and leadership direction during high revenue periods
· You thrive under pressure in a fast-paced environment
· Committed to being inclusive and embracing diversity
Opportunities
· With our company, you will have the chance to:
· Gain valuable leadership skills and experience
· Grow your career in our rapidly expanding company
· Cultivate your own development by working with senior leaders
· Attend leadership development seminars and conferences
WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.
WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.
