King Taps First Canadian Place

100 King St W, Toronto, ON

Server

Part Time

Server | King Taps First Canadian Place

Toronto, Ontario (view on map)

Posted 9 hours ago

 
$17.60/hr + tips

Job Description

Want a job with good times and great people? We’ve got you.

Our Servers provide unbeatable experiences and genuine connection that makes us a go-to for guests. We’re all about empowering servers to make the right decisions to make every visit a great one. Our team is built on letting personalities shine and creating good vibes delivered by people who love what they do.

YOU BRING:
  • Experience as a server with professionalism and strong attention to detail 
  • A team-focused attitude and work ethic that can rise to the challenge
  • Strong people skills that keep guests coming back 
  • Major passion for all things food, drink & hospitality
  • Safe Liquor certification, complying with alcohol service regulations and responsible serving practices

WE BRING:
  • Employer credibility as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work Canada, and one of Canada's Most Admired Corporate Cultures
  • Flexible scheduling and discounted shift meals
  • Specialized training, employee empowerment and a commitment to hospitality excellence
  • An unbeatable business education through development programs and mentorship to fuel your career growth
  • Fun times with the best people who love what they do

Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process. This position is for an existing, open vacancy.



Requirements:

  • Work Permit
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About King Taps First Canadian Place


King Taps is in the heart of downtown Toronto at 100 King St. West in First Canadian Place. It features two levels, two bars, and lots of seats because we want there to be room for everyone. We’re about honest, delicious food, amazing beer, live music and all the sports.

Our menu is food chefs love to cook and eat, like burger-lover-burgers and pizza-lover-pizzas. Three-years in the making, 30 recipes later and the Ferrari of pizza ovens firing, we think we’ve created some amazing pizza, and we think you’ll agree. Plus, we want you to feel good about what you’re eating. That’s why we’ve crafted a menu with honest ingredients like antibiotics, hormone-free beef and free run chicken whenever possible, as well as bread handmade by Toronto’s Marc Thuet.

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