Posted 20 hours ago
We are looking for a Sous Chef to join our team at La Palma. This is an exciting opportunity to join a passionate hospitality company driven by providing memorable dining experiences in downtown Toronto.
Candidates must have a passion for cooking quality dishes from scratch, and take pride leading our team of cooks in the execution of our fresh, local ingredient driven food program.
What You Bring:
-An experienced Sous Chef who leads by example and takes pride in your craft
-Strong knowledge of food cost, labor management, inventory, and waste control
-Experience in training, mentoring, and leading a team of cooks
-A calm and confident approach to high-volume service, leading with grace and adaptability
-Exceptional communication skills and a passion for fostering a positive team culture
-A collaborative mindset—ready to work with our culinary leaders on menu development and innovation
-Ensure compliance with food handling and safety regulations.
What We Offer:
-A supportive, growth-focused team culture with work-life balance
-Competitive salary + fair & balanced tip pooling
-Comprehensive health & wellness benefits, including dental, vision, prescription coverage, life insurance, and a health spending account
-Career growth through training, mentorship, and tuition reimbursement
-Staff discounts at all eight restaurants in our hospitality group
-Commuter support: We cover 50% of your TTC/Presto expenses from day one
Meet Our Culinary Team
Chef & Owner Craig Harding – @chefcraigharding
Chef de Cuisine Christina Khan – @hotsaucemammiii
Executive Chef Julian D'Ippolito – @jdippolito
Check out our space: @lapalmato
Apply Now!
We value skill, passion, and attitude over a perfect resume. If you’re eager to learn and grow with us, we’re happy to provide training and mentorship. Even if you don’t meet every requirement, reach out—we’d love to hear from you!
Celebrating over 7 years as a beloved Dundas West establishment, La Palma is where chefs Craig Harding and Julian D’Ippolito cook up delicious Italian dishes with a playful Californian vibe. Our second floor event space offers the ideal backdrop for bespoke weddings and special events. And of course, a visit to La Palma wouldn't be complete without a bite of our renowned 100 Layer Lasagna!
Celebrating over 7 years as a beloved Dundas West establishment, La Palma is where chefs Craig Harding and Julian D’Ippolito cook up delicious Italian dishes with a playful Californian vibe. Our second floor event space offers the ideal backdrop for bespoke weddings and special events. And of course, a visit to La Palma wouldn't be complete without a bite of our renowned 100 Layer Lasagna!
