Posted 18 days ago
Job Description
Bluebovine + Sushi Steak House is hiring highly motivated, experienced barbacks as team members.who must have experience working in a fine dining restaurant.
Responsibilities:
• Assisting with opening and closing duties. This would involve the organization and \ restocking of the bar with Ice, alcohol, wine, glassware, garnishes,
• The running and serving of cocktails, beer, and wine in a high paced environment. This would involve memorizing of tables numbers, seat numbers and cocktails. Along with very strong tray carrying skills.
• Keeping the bar clean by wiping down surfaces, removing soiled glassware, scrubbing coolers and storage areas, emptying trash receptacles, and removal of recycled bottles
• Learning about food menu items and having a strong knowledge of house as well as classic cocktails.
• The preparation of some complicated syrups, infusions and other items needed to execute a high end bar program.
• Other duties as assigned by the manager.
Qualifications:
• Smart Serve Certified
• Knowledge of beverage products
• Attention to detail
• Passion for service
• Ability to work in a team environment.
• Excellent verbal communication skills
• Must be able to lift 50lbs.
• Able to stand/walk for long periods of time.
• Ability to work well under pressure and continue to communicate
• Open Availability on Weekends
• Must be legally allowed to work in Canada
Bluebovine+ Sushi Steak House is committed to an inclusive, barrier-free work environment, recruitment and selection process. Accommodations are available upon request for candidates taking part in all aspects of the recruitment process.
For over three decades the Liberty Entertainment Group, led by Nick Di Donato, has been redefining Toronto and Miami’s restaurant, nightlife and special event experience. As developers and operators of numerous landmark establishments the Liberty Entertainment Group has become recognized as one of the most successful and innovative companies in the industry.
Liberty Entertainment Group continues to gain success and acknowledgment for developing an impressive roster of unique venues. These venues include Toronto’s premier special event facilities; Casa Loma, Liberty Grand Entertainment Complex and Splash Catering at Casa Loma. Liberty Entertainment Group is also responsible for the development of Toronto’s most prolific restaurants including BlueBlood Steakhouse, Don Alfonso 1890, DaNico, Blue Bovine and three Cibo Wine Bar locations (King West, Yonge St and Yorkville).
With over 500,000 square feet of hospitality space, the Liberty Entertainment Group caters to a diverse clientele of upwards of 1.75 million people per year including A list celebrities, sports personalities and industry leaders.
For over three decades the Liberty Entertainment Group, led by Nick Di Donato, has been redefining Toronto and Miami’s restaurant, nightlife and special event experience. As developers and operators of numerous landmark establishments the Liberty Entertainment Group has become recognized as one of the most successful and innovative companies in the industry.
Liberty Entertainment Group continues to gain success and acknowledgment for developing an impressive roster of unique venues. These venues include Toronto’s premier special event facilities; Casa Loma, Liberty Grand Entertainment Complex and Splash Catering at Casa Loma. Liberty Entertainment Group is also responsible for the development of Toronto’s most prolific restaurants including BlueBlood Steakhouse, Don Alfonso 1890, DaNico, Blue Bovine and three Cibo Wine Bar locations (King West, Yonge St and Yorkville).
With over 500,000 square feet of hospitality space, the Liberty Entertainment Group caters to a diverse clientele of upwards of 1.75 million people per year including A list celebrities, sports personalities and industry leaders.
