Posted 9 days ago
Blue Bovine Steak + Sushi House located at 65 Front St. W. Toronto, is currently looking for experienced Lounge service servers, applicants should expect a highly systematic and deliberately paced fine dining service, including table-side preparation and a deep focus on every detail of the guest experience. Working as a team with the dining room captains to exceed our guests’ expectations.
Primary responsibilities include:
-Assisting captain waiters in providing exceptional guest service
-Preparing specialty menu items tableside for guests
-Preparing tables for courses with proper mise en place
-Running and delivering food items to proper seat numbers and with drop lines (descriptors)
-Resetting and communicating with host team
-Preparation of coffee service items including lattes, cappuccinos, etc.
-Other duties or responsibilities as assigned.
Qualifications:
- Minimum 3 years of Lounge service Server experience—Fine dining experience is an asset
- Excellent verbal or written communication skills
- Able to demonstrate in-depth knowledge pertaining to food.
- Must be able to work flexible shifts
- Must be smart serve certified
- Positive high energy individual
- Demonstrates the ability to follow directions and meet deadlines
- Available to work weekdays, nights, weekends and holidays
- Must be able to legally work in Canada
Blue Bovine Steak + Sushi House is committed to an inclusive, barrier-free work environment, recruitment, and selection process. Accommodations are available upon request for candidate taking part in all aspects of the recruitment process
For over three decades the Liberty Entertainment Group, led by Nick Di Donato, has been redefining Toronto and Miami’s restaurant, nightlife and special event experience. As developers and operators of numerous landmark establishments the Liberty Entertainment Group has become recognized as one of the most successful and innovative companies in the industry.
Liberty Entertainment Group continues to gain success and acknowledgment for developing an impressive roster of unique venues. These venues include Toronto’s premier special event facilities; Casa Loma, Liberty Grand Entertainment Complex and Splash Catering at Casa Loma. Liberty Entertainment Group is also responsible for the development of Toronto’s most prolific restaurants including BlueBlood Steakhouse, Don Alfonso 1890, DaNico, Blue Bovine and three Cibo Wine Bar locations (King West, Yonge St and Yorkville).
With over 500,000 square feet of hospitality space, the Liberty Entertainment Group caters to a diverse clientele of upwards of 1.75 million people per year including A list celebrities, sports personalities and industry leaders.
For over three decades the Liberty Entertainment Group, led by Nick Di Donato, has been redefining Toronto and Miami’s restaurant, nightlife and special event experience. As developers and operators of numerous landmark establishments the Liberty Entertainment Group has become recognized as one of the most successful and innovative companies in the industry.
Liberty Entertainment Group continues to gain success and acknowledgment for developing an impressive roster of unique venues. These venues include Toronto’s premier special event facilities; Casa Loma, Liberty Grand Entertainment Complex and Splash Catering at Casa Loma. Liberty Entertainment Group is also responsible for the development of Toronto’s most prolific restaurants including BlueBlood Steakhouse, Don Alfonso 1890, DaNico, Blue Bovine and three Cibo Wine Bar locations (King West, Yonge St and Yorkville).
With over 500,000 square feet of hospitality space, the Liberty Entertainment Group caters to a diverse clientele of upwards of 1.75 million people per year including A list celebrities, sports personalities and industry leaders.
