Posted 30 days ago
ABOUT THE POSITION
A Front of House Manager contributes to all front of house operations and is responsible for several functions including but not limited to scheduling, inventory control, coordination of sales, guest services, budgeting, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service.
WHO WE ARE
Welcome to the Well! Bringing one of our most established venues to Toronto, National looks to bring its well curated food and drink menu to the big city. With ample amounts of seating, competitive arcade games, and a vibrant bowling alley, this makes it the perfect place to meet new people and gather with friends. The food menu is extensive and well-considered, and pairs well with our curated selection of craft beers from small North American brewers.
WHAT WE OFFER
Competitive annual salary + Gratuities
Paid leave for sick and bereavement
Profession
Personal connections are the heart of our business and fuel our mission to bring remarkable experiences to our guests, teammates and partners.
Personal connections are the heart of our business and fuel our mission to bring remarkable experiences to our guests, teammates and partners.
