Posted 20 days ago
We are seeking a highly skilled and creative Executive Pastry Chef to lead our pastry operations across Harbour Sixty, Arianna, and a private dining space. This role demands a visionary leader with exceptional culinary expertise, a passion for pastry arts, and the ability to inspire and manage a talented pastry team.
Key Responsibilities:
- Menu Development: Design and create innovative dessert menus that reflect the unique themes and culinary styles of each venue while maintaining high standards of quality and presentation.
- Team Leadership: Recruit, train, and mentor pastry staff, fostering a collaborative and high-performance work environment. Conduct regular evaluations and provide constructive feedback.
- Operational Management: Oversee daily pastry production, ensuring efficiency, consistency, and adherence to food safety and sanitation standards. Manage inventory and control costs effectively.
- Collaboration: Work closely with the culinary team of each restaurant to ensure cohesive menu offerings and seamless execution of service during busy periods.
- Quality Control: Maintain high standards of product quality, presentation, and taste across all dessert offerings. Conduct regular tastings and quality assessments.
- Innovation: Stay abreast of industry trends and techniques, incorporating new ideas and seasonal ingredients into the pastry menu.
- Event Management: Coordinate special dessert presentations for private dining events and catered functions, ensuring a memorable experience for guests.
Qualifications:
- Proven experience as a Pastry Chef, preferably in a high-volume restaurant or luxury dining setting.
- Strong leadership and management skills, with experience leading a diverse team.
- Exceptional creativity and a keen eye for detail in pastry presentation.
- Proficiency in a variety of baking techniques and pastry arts.
- Strong organizational and time-management skills, with the ability to prioritize tasks in a fast-paced environment.
- Excellent communication and interpersonal skills.
Education:
- Culinary degree from an accredited institution preferred.
- Certification from a recognized pastry program is a plus.
Benefits:
- Competitive salary
- Opportunities for professional development and continuing education.
- Health and wellness benefits.
We cater the food and beverage in the private clubs and suites at Scotiabank Arena and BMO Field.
We cater the food and beverage in the private clubs and suites at Scotiabank Arena and BMO Field.
